
TECHNICAL CHARACTERISTICS | |||
---|---|---|---|
Imbibition Coefficient | %0,87 | ||
Compression breaking load (kgf/cm2) | 2219 | ||
Compression breaking load after freezing (kgf/cm2) | 2179 | ||
Flexual breaking test (kgf/cm2) | 205 | ||
Impact test (cm.) | 45 | ||
Elasticity Module (N/mm2) | 51975 | ||
Thermal linear expansion coefficient | °C4,90×10-6 | ||
University of Pisa – Department of structural engineering
Certificate n° 364/00
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